{"id":58852,"date":"2021-04-20T00:21:28","date_gmt":"2021-04-19T21:21:28","guid":{"rendered":"https:\/\/kocaelikent.com\/?p=58852"},"modified":"2023-08-22T21:22:25","modified_gmt":"2023-08-22T18:22:25","slug":"yesil-mercimekli-bulgur-pilavi-muceddele-nasil-yapilir-tarifi","status":"publish","type":"post","link":"https:\/\/kocaelikent.com\/yesil-mercimekli-bulgur-pilavi-muceddele-nasil-yapilir-tarifi\/","title":{"rendered":"Ye\u015fil Mercimekli Bulgur Pilav\u0131 (M\u00fcceddele) nas\u0131l yap\u0131l\u0131r – tarifi"},"content":{"rendered":"

Ye\u015fil Mercimekli Bulgur Pilav\u0131 (M\u00fcceddele) nas\u0131l yap\u0131l\u0131r – tarifi … “Yeterince tuzu, karabiberi, ha\u015flad\u0131\u011f\u0131m\u0131z mercimekleri ve 2 su barda\u011f\u0131 kadar et suyu ya da suyu da ilave edip, tencereyi \u015f\u00f6yle bir kar\u0131\u015ft\u0131r\u0131p, \u00f6nce orta, sonra k\u0131s\u0131k ate\u015fte bulgurlar\u0131n suyunu \u00e7ektirelim…” ayr\u0131nt\u0131lar hayaldefterim<\/a> de\u2026<\/span><\/p><\/blockquote>\n

Ye\u015fil Mercimekli Bulgur Pilav\u0131 (M\u00fcceddele) nas\u0131l yap\u0131l\u0131r – tarifi<\/h2>\n

Ye\u015fil Mercimekli Bulgur Pilav\u0131 i\u00e7in gerekli malzemeler:<\/h4>\n

– 2 su barda\u011f\u0131 pilavl\u0131k bulgur
\n– 2 su barda\u011f\u0131 ye\u015fil mercimek
\n– 2 adet b\u00fcy\u00fck boy kuru so\u011fan
\n– 150 gr margarin
\n– yeterince tuz, karabiber ve pul k\u0131rm\u0131z\u0131biber<\/p>\n

Ye\u015fil Mercimekli Bulgur Pilav\u0131n\u0131n Garnit\u00fcr malzemeleri:<\/h4>\n

– 3 adet kuru so\u011fan
\n– yeterince un
\n– 1\/2 su barda\u011f\u0131 s\u0131v\u0131ya\u011f<\/p>\n

Ye\u015fil Mercimekli Bulgur Pilav\u0131n\u0131n kolay yap\u0131l\u0131\u015f\u0131:<\/h4>\n

– Mercimekleri ay\u0131klayarak, 2-3 saat \u00f6nceden \u0131slatal\u0131m.
\n– Suyunu s\u00fcz\u00fcp, yeterince temiz su ve 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz ile birlikte ha\u015flayal\u0131m.
\n– \u0130nce k\u0131yd\u0131\u011f\u0131m\u0131z kuru so\u011fanlar\u0131, margarin ya\u011f\u0131nda pembele\u015ftirdikten sonra, y\u0131kay\u0131p suyunu s\u00fczd\u00fc\u011f\u00fcm\u00fcz bulgurlar\u0131 da tencereye ilave edip, 10 dakika kadar kavural\u0131m.
\n– Yeterince tuzu, karabiberi, ha\u015flad\u0131\u011f\u0131m\u0131z mercimekleri ve 2 su barda\u011f\u0131 kadar et suyu ya da suyu da ilave edip, tencereyi \u015f\u00f6yle bir kar\u0131\u015ft\u0131r\u0131p, \u00f6nce orta, sonra k\u0131s\u0131k ate\u015fte bulgurlar\u0131n suyunu \u00e7ektirelim.
\n– Pilav suyunu \u00e7ekince, 15 dakika kadar demlendirip, oca\u011f\u0131 kapatal\u0131m.
\n– 3 adet kuru so\u011fan\u0131, piyazl\u0131k \u015fekilde ince ince k\u0131yd\u0131ktan sonra, una bulay\u0131p silkeleyerek, k\u0131zg\u0131n s\u0131v\u0131ya\u011fda \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r olana kadar k\u0131zartal\u0131m.
\n– Bir s\u00fczgece \u00e7\u0131kart\u0131p, ya\u011f\u0131n\u0131 s\u00fczelim.
\n– Demlendirdi\u011fimiz bulgur pilav\u0131n\u0131 harmanlay\u0131p, servis taba\u011f\u0131na koyal\u0131m ve \u00fczerine k\u0131zartt\u0131\u011f\u0131m\u0131z so\u011fanlar\u0131 yayd\u0131ktan sonra, s\u0131cak s\u0131cak servis yapal\u0131m.<\/p>\n

NOT: 1) K\u0131rm\u0131z\u0131 pul biber serperek de s\u00fcsleyebilirsiniz.
\n2) Gaziantep’te genellikle bu yeme\u011fin y\u00fcz\u00fcne ya\u011fda k\u0131zarm\u0131\u015f yumurta d\u00f6k\u00fcl\u00fcr veya yo\u011furtla kar\u0131\u015ft\u0131r\u0131l\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ye\u015fil Mercimekli Bulgur Pilav\u0131 (M\u00fcceddele) nas\u0131l yap\u0131l\u0131r – tarifi … “Yeterince tuzu, karabiberi, ha\u015flad\u0131\u011f\u0131m\u0131z mercimekleri ve 2 su barda\u011f\u0131 kadar et suyu ya da suyu da ilave edip, tencereyi \u015f\u00f6yle bir kar\u0131\u015ft\u0131r\u0131p, \u00f6nce orta, sonra k\u0131s\u0131k ate\u015fte bulgurlar\u0131n suyunu \u00e7ektirelim…” ayr\u0131nt\u0131lar hayaldefterim de\u2026 Ye\u015fil Mercimekli Bulgur Pilav\u0131 (M\u00fcceddele) nas\u0131l yap\u0131l\u0131r – tarifi Ye\u015fil Mercimekli Bulgur …<\/p>\n","protected":false},"author":1,"featured_media":58853,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9469],"tags":[12613,11959,38,12786,12785,12612,12614,9683,11967,12586,9478,11966,10124,11958,10185],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/kocaelikent.com\/wp-json\/wp\/v2\/posts\/58852"}],"collection":[{"href":"https:\/\/kocaelikent.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kocaelikent.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kocaelikent.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kocaelikent.com\/wp-json\/wp\/v2\/comments?post=58852"}],"version-history":[{"count":1,"href":"https:\/\/kocaelikent.com\/wp-json\/wp\/v2\/posts\/58852\/revisions"}],"predecessor-version":[{"id":58854,"href":"https:\/\/kocaelikent.com\/wp-json\/wp\/v2\/posts\/58852\/revisions\/58854"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kocaelikent.com\/wp-json\/wp\/v2\/media\/58853"}],"wp:attachment":[{"href":"https:\/\/kocaelikent.com\/wp-json\/wp\/v2\/media?parent=58852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kocaelikent.com\/wp-json\/wp\/v2\/categories?post=58852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kocaelikent.com\/wp-json\/wp\/v2\/tags?post=58852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}