{"id":58867,"date":"2021-04-25T22:57:37","date_gmt":"2021-04-25T19:57:37","guid":{"rendered":"https:\/\/kocaelikent.com\/?p=58867"},"modified":"2023-08-22T21:21:57","modified_gmt":"2023-08-22T18:21:57","slug":"uzumlu-dugun-pilavi-nasil-yapilir-tarifi","status":"publish","type":"post","link":"https:\/\/kocaelikent.com\/uzumlu-dugun-pilavi-nasil-yapilir-tarifi\/","title":{"rendered":"\u00dcz\u00fcml\u00fc D\u00fc\u011f\u00fcn Pilav\u0131 nas\u0131l yap\u0131l\u0131r, tarifi"},"content":{"rendered":"<blockquote><p><span style=\"color: #ccffff;\"><strong>\u00dcz\u00fcml\u00fc D\u00fc\u011f\u00fcn Pilav\u0131 nas\u0131l yap\u0131l\u0131r, tarifi<\/strong> &#8230; &#8220;Etler ya\u011f\u0131na binince (hi\u00e7 su kalmay\u0131nca) 1-2 dakika daha kavurup 6 su barda\u011f\u0131 su ve baharatlar\u0131n\u0131 ilave edip iyice yumu\u015fay\u0131ncaya kadar pi\u015firelim&#8230;&#8221; detaylar <a style=\"color: #ccffff;\" href=\"https:\/\/kocaelikent.com\/\">tarifimiz<\/a>de\u2026<\/span><\/p><\/blockquote>\n<h2>\u00dcz\u00fcml\u00fc D\u00fc\u011f\u00fcn Pilav\u0131 nas\u0131l yap\u0131l\u0131r, tarifi<\/h2>\n<h4>\u00dcz\u00fcml\u00fc D\u00fc\u011f\u00fcn Pilav\u0131 i\u00e7in gerekli malzemeler:<\/h4>\n<p>&#8211; 400 gram kuzu ku\u015fba\u015f\u0131<br \/>\n&#8211; 1 adet kuru so\u011fan<br \/>\n&#8211; 800 gram pirin\u00e7<br \/>\n&#8211; 1 su barda\u011f\u0131 nohut<br \/>\n&#8211; 1 fincan sari \u00fcz\u00fcm\u00fc<br \/>\n&#8211; 6 su barda\u011f\u0131 su<br \/>\n&#8211; 1 paket (250 gram) margarin<br \/>\n&#8211; Yeterince tuz ve karabiber<\/p>\n<h4>\u00dcz\u00fcml\u00fc D\u00fc\u011f\u00fcn Pilav\u0131n\u0131n evde kolay yap\u0131l\u0131\u015f\u0131:<\/h4>\n<p>&#8211; Bir gece \u00f6nceden \u0131slatt\u0131\u011f\u0131m\u0131z nohudu ha\u015flayal\u0131m.<br \/>\n&#8211; \u0130nce k\u0131y\u0131m so\u011fan\u0131 margarin ya\u011f\u0131nda pembele\u015ftirip, eti ilave ederek<br \/>\n&#8211; 1-2 sefer kar\u0131\u015ft\u0131rd\u0131ktan sonra a\u011fz\u0131 kapal\u0131 olarak etler suyunu sal\u0131p da \u00e7ekinceye kadar kavural\u0131m.<br \/>\n&#8211; Etler ya\u011f\u0131na binince (hi\u00e7 su kalmay\u0131nca) 1-2 dakika daha kavurup 6 su barda\u011f\u0131 su ve baharatlar\u0131n\u0131 ilave edip iyice yumu\u015fay\u0131ncaya kadar pi\u015firelim.<br \/>\n&#8211; \u0131l\u0131k tuzlu suda \u0131slat\u0131p, s\u00fczd\u00fc\u011f\u00fcm\u00fcz pirinci 3\/4 paket margarin ya\u011f\u0131nda tane tane oluncaya kadar kavural\u0131m.<br \/>\n&#8211; Pi\u015fen etin suyunu s\u00fcz\u00fcp pilava \u00f6nce eti, sonra \u00fcz\u00fcm\u00fc ve nohudu ekleyip kar\u0131\u015ft\u0131ral\u0131m.<br \/>\n&#8211; Et suyunu, e\u011fer ihtiya\u00e7 varsa birazc\u0131k daha s\u0131cak su ilavesi ile tencereye ekleyip pilav\u0131n pi\u015fmesini bekleyelim.<br \/>\n&#8211; Pilav suyunu iyice \u00e7ekince birka\u00e7 dakika daha pi\u015firip oca\u011f\u0131 s\u00f6nd\u00fcrelim.<br \/>\n&#8211; Kendi halinde 15-20 dakika demlendirip harmanlad\u0131ktan sonra s\u0131cak s\u0131cak servis yapal\u0131m. Afiyet olsun sizlere&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00dcz\u00fcml\u00fc D\u00fc\u011f\u00fcn Pilav\u0131 nas\u0131l yap\u0131l\u0131r, tarifi &#8230; &#8220;Etler ya\u011f\u0131na binince (hi\u00e7 su kalmay\u0131nca) 1-2 dakika daha kavurup 6 su barda\u011f\u0131 su ve baharatlar\u0131n\u0131 ilave edip iyice yumu\u015fay\u0131ncaya kadar pi\u015firelim&#8230;&#8221; detaylar tarifimizde\u2026 \u00dcz\u00fcml\u00fc D\u00fc\u011f\u00fcn Pilav\u0131 nas\u0131l yap\u0131l\u0131r, tarifi \u00dcz\u00fcml\u00fc D\u00fc\u011f\u00fcn Pilav\u0131 i\u00e7in gerekli malzemeler: &#8211; 400 gram kuzu ku\u015fba\u015f\u0131 &#8211; 1 adet kuru so\u011fan &#8211; 800 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":58868,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9469],"tags":[11959,12620,38,12786,12785,12619,11967,11966,12429,11958],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/kocaelikent.com\/wp-json\/wp\/v2\/posts\/58867"}],"collection":[{"href":"https:\/\/kocaelikent.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kocaelikent.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kocaelikent.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kocaelikent.com\/wp-json\/wp\/v2\/comments?post=58867"}],"version-history":[{"count":1,"href":"https:\/\/kocaelikent.com\/wp-json\/wp\/v2\/posts\/58867\/revisions"}],"predecessor-version":[{"id":58869,"href":"https:\/\/kocaelikent.com\/wp-json\/wp\/v2\/posts\/58867\/revisions\/58869"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kocaelikent.com\/wp-json\/wp\/v2\/media\/58868"}],"wp:attachment":[{"href":"https:\/\/kocaelikent.com\/wp-json\/wp\/v2\/media?parent=58867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kocaelikent.com\/wp-json\/wp\/v2\/categories?post=58867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kocaelikent.com\/wp-json\/wp\/v2\/tags?post=58867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}